Filet Mignon aux Champignons et Sauce au Poivre Vert (4 personnes)
Read more
Lamb with Girolles and seasonal vegetables
Lamb with chanterelles and season's vegetables
Ingrédients
- For 4 people:
- 1 piece of lamb, about 5 kg
- 1 piece of raw ham fat
- 4 carrots
- 2 onions
- 1 leek
- 1/4 celery root
- 4 cloves of garlic
- 2 tablespoons of flour
- 1 tablespoon(s) tomato paste
- 1.5 l of red wine
- 75 cl of lamb juice
- 1 bunch of herbs
- 1 stalk of celery
- 250 g baby onions
- 250 g cleaned chanterelles
- butter
- olive oil
- fresh herbs (chives, chervil, etc.)
- salt, pepper
Présentation
- 1Heat 2 tablespoons of olive oil and the ham fat in a casserole dish and brown the lamb on all sides. Remove the lamb from the pan and set aside.
- 2Fry two carrots, the onions, the leek and the celeriac, peeled and diced, with the minced garlic cloves in the pot. Sprinkle with flour, allow to brown and add the tomato paste. Mix well, then deglaze with red wine. Let the alcohol evaporate and season with salt and pepper.
- 3Put the lamb back in the casserole, add the lamb juice and the bunch of herbs. Cover and cook in a preheated oven at 180°C (th. 6) for 4 hours.
- 4our a little olive oil into a frying pan and cook the celery stalk, cut into sticks, the remaining carrots, peeled and cut into whistles, and the peeled spring onions for 15 to 20 minutes. Separately, fry the chanterelles for 3 minutes in a little butter, then mix everything together.
- 5Strain the juice from lamb, then boil it for 2 minutes in a saucepan. Remove from the heat and add a knob of butter.
- 6Cut the lamb into slices. Arrange it on the plates, surrounded by the vegetables with chanterelles, topped with the juices and sprinkled with chopped fresh herbs.
On the menu, your wine merchant suggests a lamb with vegetables. To match it, the La Côte des Pins AOP Faugères cuvée from Maison Lorgerill will be perfect! The palate is ample, fleshy with ripe tannins and a very long finish. The notes of undergrowth will bring out the chanterelles and the fullness of this Faugères will highlight the lamb.
Crédits : Elle.fr
Cavavin La Chapelle-sur-Erdre
Rendez-vous chez votre caviste. Une large gamme de vins, champagnes et spiritueux vous attendent directement en magasin.
Nous sommes ouverts
- 12 place de l'église
- 44240 La Chapelle sur Erdre
- Lundi : 15h00-19h
- Mardi : 9h45-13h00 / 15h00-19h
- Mercredi : 9h30-12h00
- Jeudi : 9h30-13h00 / 15h00-19h
- Vendredi : 9h30-13h00 / 15h00-19h
- Samedi : 9h30-13h00 / 15h00-19h
- Dimanche : 9h30-13h00
- Tel : 0228247772
